M.Sc. (Plant Biotechnology)Master of Science in Plant Biotechnology

The Master of Science (Plant Biotechnology) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Biological Sciences / Biotechnology / Biochemical / Plant Sciences. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Principles, Practices and Techniques in Implementation of Biological Science & Chemical Processes, for Improvement of Plant Genetics, intended to improve the Food Production, Genetic Improvement, Plant DNA Hybridization Methods, Quantative Analysis & Estimation Techniques, Analytical Biochemistry, Bioinformatics, Computer Applications, Protein Biochemistry, Nutritional Biochemistry, Cell Biology, Molecular Biology, Computational Biology, Bioprocess Principles, Proteins, Enzymes, Living System Physiology, Applied Biology, Physical Chemistry, General Microbiology, Nutritional Microbiology, Applied Microbiology, Molecular Characterization, Applied Chemistry, etc. with variability of the Institution offering the Course.