B.Tech. (Poultry Production Technology)Bachelor of Technology in Poultry Production Technology

The Bachelor of Technology (Poultry Production Technology) is an Undergraduate Degree Course of 4 Years (08 Semester) Duration. The General Educational Eligibility for entering this course is Higher Secondary (10+2) from any Recognized Board with Physics, Chemistry & Mathematics as Compulsory Subjects. This Course study is about the Application of Engineering Principles, Procedures & Techniques associated with the Production, Processing, Preservation and Marketing of Poultry Products. The Course usually comprised of learning about the Poultry Product Processing Techniques, Poultry Meat Technology, Poultry Products Preservation Techniques, Egg Production Technology, Poultry Feed Technology, Poultry Nutrition Management, Poultry Housing Engineering and Environmental Technology. The other contents that are offered during the course study include Biotechnology, Poultry Breeding & Genetic Engineering, Ventilation Fundamentals, Poultry Product Nutrient Management, Poultry Litter & Waste Management, Poultry Health & Hygiene, Poultry Physiology, etc. with variability of the Institution offering the Course.