M.Sc. (Agricultural Microbiology)Master of Science in Agricultural Microbiology

The Master of Science (Agricultural Microbiology) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Agricultural Sciences / Microbiology. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Agriculture associated Microbes (Plants & Animals), Plant Diseases, Animal Diseases, Soil Fertility, Soil Nutrient Transformation, Plant Microbiology, Animal Microbiology, Biochemistry, Cell Biology, Bio-Analytical Techniques, Genetic Modification, Microbial Genetics, Bio-Processes, Bio-Statistics, Bio-Reactors, Biological Waste Management, Yeast Technology, Microbial Enzymes for Waste Management, Crop Science & Soil Science, Plant Physiology & Biochemistry, Crop Processes, Agricultural Product Processing Waste Management, Fermentation Technology, Downstream Processing of Agricultural Products, Defense Mechanism (Structural & Biochemical), Bio-Separations, Soil Microbiology etc. with variability of the Institution offering the Course.