M.Sc. (Agricultural Biotechnology)Master of Science in Agricultural Biotechnology

The Master of Science (Agricultural Biotechnology) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Agricultural Sciences / Agricultural Biotechnology / Biotechnology. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Scientific Techniques & Tools that can be used to improve Plants, Animals & Micro-organism’s Genetics, Agricultural Biochemistry, Molecular Biology, Plant Biotechnology, Crop Science, Food Biotechnology, Animal Biotechnology, Diary Process Biotechnology, Proteins & Proteomics, Microbial Genetics, Molecular Plant Virology, Plant Breeding Techniques, Plant Cell & Tissue Culture, Genome Editing, Agricultural Microbiology, Horticulture Crop Production, Human Nutrition, Crop Physiology, Improvement in Food’s Nutritional Value, Genetic Modification, Genetics of Plants & Animals etc. with variability of the Institution offering the Course.