M.Tech. (Food Engnieering and Technology)Master of Technology in Food Engineering and Technology

The Master of Technology (Food Engineering & Technology) is a Post Graduate Degree Course of 2 Years (04 Semester) Duration. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Engineering/Technology. The Tenure of the Course comprises of Course Work (Theoretical) for 03 Semesters & the Research Activity thereafter. The advanced study about the Principles, Practices, Designing, Operation and Maintence of Equipments involved in Food Processing, Food Preservation, Nutrition Management, Food Storage and Food Packaging is offered. The Research Activity includes the Crop Production Technology, Food Chemistry, Food Microbiology, Food Thermodynamics, Fluid Mechanics, Food Processing of Liquids & Solids, Industrial Microbiology, Macro & Micro Nutrients, Food Biochemistry & Nutrition, Instrumentation & Process Control, Design & Analysis of Different Food Processing Equipments, Food Biotechnology, Instrumental Techniques of Food Analysis, Food Storage Engineering, etc. with variability of the Institution offering the Course.