B.Sc. (Agricultural Biotechnology)Bachelor of Science in Agricultural Biotechnology

The Bachelor of Science (Agricultural Biotechnology) is an Undergraduate Degree Course of 4 Years (08 Semester) Duration. The General Educational Eligibility for entering this course is Higher Secondary (10+2) from any Recognized Board with Physics, Chemistry & Mathematics/Biology as Compulsory Subjects. This Course is about the collection of Scientific Techniques used to improve Plants, Animals & Microorganisms using DNA, hence improving the Food & Nutritional Security. This course offers the knowledge of Biochemistry & Molecular Biology, Plant Biotechnology, Crop Science, Food Biotechnology, Animal Biotechnology, Diary Process Biotechnology, Proteins & Proteomics etc. The other contents that are offered during the course include Microbial Genetics, Molecular Plant Virology, Plant Breeding Techniques, Plant Cell & Tissue Culture, Agricultural Microbiology, Horticulture Crop Production, Greenhouse Technology & Protected Cultivation, Human Nutrition etc. with variability of the Institution offering the Course.