M.Tech. (Industrial Biotechnology)Master of Technology in Industrial Biotechnology

The Master of Technology (Industrial Biotechnology) is a Post Graduate Degree Course of 2 Years (04 Semester) Duration. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Engineering/Technology. The Tenure of the Course comprises of Course Work (Theoretical) for 03 Semesters & the Research Activity thereafter. The Advanced Technical study about the Design & Development of Equipments, Techniques and Processes for the Manufacturing of Biochemical / Biotechnological Products in Industry such as Pharmaceuticals, Chemicals, Polymers, etc is offered. The Research Activity includes the Design of Bioprocess Equipments, Computational Biology, Bioprocess Principles, Proteins, Enzymes, Bioprocess Techniques, Dairy Food Processing Equipments, Nutritional Biochemistry, Cell Biology, Molecular Biology, Disaster Management, Industrial Microbiology, Instrumentation & Process Control, Food Biotechnology, Food Storage Engineering, Quantative Analysis & Estimation Techniques, Fermentation Engineering, Enzyme Technology, Computer Applications, Protein Biochemistry, etc. with variability of the Institution offering the Course