M.V.Sc. (Poultry Science)Master of Veterinary Science in Poultry Science

The Master of Veterinary Science (Poultry Science) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Veterinary Science. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Biological / Chemical Principles, Procedures & Techniques associated with Poultry Animals & the Production and Processing of Poultry Products. The other contents that are offered during the course study include Poultry Biochemistry, Poultry Biotechnology, Poultry Genetics & Breeding, Poultry Nutrition, Bio-statistics, Epidemiology, Poultry Economics, Poultry Production & Management, Poultry Products Technology, Poultry Science, Poultry Immunity & Vaccination, Poultry Pathology, Poultry Gynecology & Obstetrics, Poultry Virology, Poultry Surgery & Radiology, Poultry Physiology, Poultry Pharmacology, Poultry Genetic Modification, Poultry Bacteriology, etc. with variability of the Institution offering the Course.