M.Phil. (Food Service Management and Dietetics)Master of Philosophy in Food Service Management and Dietetics

The Master of Philosophy (Food Service Management & Dietetics) is a Post Graduate Degree Course with a Minimum Duration of 01 Years (02 Semester) for Full Time Mode. The General Educational Eligibility for entering this course is Master Degree in the relevant Branch of Sciences / Food Sciences / Dietetics. This Course is also offered with a Minimum Duration of 2 Years (04 Semesters) in Part Time Mode. The Tenure of the Course comprises of Course Work (Theoretical) for 01/03 Semesters & the Research Activity thereafter. The Advanced study about the Principles, Practices & Techniques of Food Microbiology, Food Nutrition, Food Preservation, Food Biochemistry and Food Processing is offered. The Research Activity includes the Advances in Food Science, Nutrition & Health, Food Chemistry, Food Safety & Quality Control, Food Toxicology, Food Analysis, Properties of Food Material, Meal Management, etc. with variability of the Institution offering the Course.