Ph.D. (Food Science and Technology)Doctor of Philosophy in Food Science and Technology

The Doctor of Philosophy (Food Science & Technology) is a Doctorate Degree Course. The General Educational Eligibility for entering this course is Master Degree in the relevant Branch of Food Sciences. The Course is offered with a Minimum Duration of 3 Years (06 Semester). The Tenure of the Course comprises of Course Work (Theoretical) for 06/12 Months & the Research Activity thereafter. During the Course work, the Advanced Scientific Study about the Principles, Practices & Techniques of Food Analysis, Food Microbiology, Food Nutrition, Food Preservation, Food Biochemistry and Food Processing Systems is offered. The Research Activity includes the Advances in Food Process Engineering, Food Packaging Materials, Enzyme & Fermentation Technology, Food Science, Nutrition & Health, Food Chemistry, Industrial Microbiology, Food Safety & Quality Control, Food Toxicology, Food Analysis & Adulteration Testing, Food Processing Techniques, Food Packaging, etc. with variability of the Institution offering the Course.