M.Sc. (Microbial & Food Technology)Master of Science in Microbial & Food Technology

The Master of Science (Microbial & Food Technology) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Food Sciences. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Principles, Practices & Techniques of Food Microbiology, Microbial Genetics, Food Biochemistry, Food Processing, Food Packaging, General & Food Microbiology, Microbial & Food Biochemistry, Industrial Microbiology & Fermentation Technology, Principles of Food Preservation & Packaging, Bio-analytical Techniques, Food Analysis, Quality Control, Food Processing Techniques, Food Packaging, Food Toxicology, Processing of Foods of Plant Origin, Food & Nutrition, Food Toxicology, Food Analysis & Adulteration Testing, Properties of Food Material, Enzyme & Fermentation Technology, Processing of Food of Animal Origin, Food Engineering, etc. with variability of the Institution offering the Course.