M.Sc. (Food Technology)Master of Science in Food Technology

The Master of Science (Food Technology) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Food Sciences. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Principles, Practices & Terminology of Food Analysis, Food Processing, Food Packaging & Food Preservation Systems, Food Technology, Technology of Food Preservation, Food & Nutrition, Food Science, Food Microbiology, Food Analysis, Food Process Engineering, Analytical Instrumentation, Operations on Food Processing, Food Safety & Quality Control, Food Processing Techniques, Food Packaging Materials, Food Toxicology, Food Analysis & Adulteration Testing, Properties of Food Material, Enzyme & Fermentation Technology, Fruit & Vegetable Processing, Food Packaging, Food & Beverage Management, Food Chemistry, Nutritional Management, etc. with variability of the Institution offering the Course.