B.Sc. (Microbial & Food Technology)Bachelor of Science in Microbial & Food Technology

The Bachelor of Science (Microbial & Food Technology) is an Under Graduate Degree Course of 3 Years (06 Semester) Duration. The General Educational Eligibility for entering this course is Higher Secondary (10+2) from any Recognized Board with Physics, Chemistry & Mathematics/Biology as Compulsory Subjects. This Course is about the Principles, Practices & Techniques of Food Microbiology, Microbial Genetics, Food Biochemistry, Food Processing and Food Packaging. This course offers the knowledge of General & Food Microbiology, Microbial & Food Biochemistry, Industrial Microbiology & Fermentation Technology, Principles of Food Preservation & Packaging, Bio-analytical Techniques, Food Analysis and Quality Control etc. The other contents that are offered during the course includes the Food Processing Techniques, Food Packaging, Food Toxicology, Processing of Foods of Plant Origin, Processing of Food of Animal Origin, Food Engineering, Food Analysis & Adulteration Testing, etc. with variability of the Institution offering the Course.