B.Sc. (Food Technology)Bachelor of Science in Food Technology

The Bachelor of Science (Food Technology) is an Under Graduate Degree Course of 3 Years (06 Semester) Duration. The General Educational Eligibility for entering this course is Higher Secondary (10+2) from any Recognized Board with Physics, Chemistry & Mathematics/Biology as Compulsory Subjects. This Course is about the Principles, Practices & Terminology of Food Analysis, Processing, Packaging and Preservation Systems. This course offers the knowledge of Food Technology, Technology of Food Preservation, Food & Nutrition, Food Science, Food Microbiology, Food Analysis, Food Process Engineering, Analytical Instrumentation, Operations on Food Processing, Food Safety & Quality Control etc. The other contents that are offered during the course includes the Food Processing Techniques, Food Packaging Materials, Food Toxicology, Food Analysis & Adulteration Testing, Properties of Food Material, Enzyme & Fermentation Technology, Fruit & Vegetable Processing, Food Packaging etc. with variability of the Institution offering the Course.