B.Sc. (Food Sciences)Bachelor of Science in Food Sciences

The Bachelor of Science (Food Science) is an Under Graduate Degree Course of 3 Years (06 Semester) Duration. The General Educational Eligibility for entering this course is Higher Secondary (10+2) from any Recognized Board with Physics, Chemistry & Mathematics/Biology as Compulsory Subjects. This Course is about the Principles, Practices & Terminology of Food Analysis, Processing & Preservation Systems. This course offers the knowledge of Food Science, Basic Nutrition, Food Chemistry, Food Microbiology, Food Analysis, Food Process Engineering, Food Preservation Technology, Analytical Instrumentation, Operations on Food Processing, Food Safety & Quality Control etc. The other contents that are offered during the course includes the Food Processing Techniques, Food Packaging Materials, Food Toxicology, Food Analysis & Adulteration Testing, Food Processing, Food Microbiology, Properties of Food Material, Enzyme & Fermentation Technology, Fruit & Vegetable Processing, Food Packaging etc. with variability of the Institution offering the Course.