B.Sc. (Food Science & Quality Control)Bachelor of Science in Food Science & Quality Control

The Bachelor of Science (Food Science & Quality Control) is an Under Graduate Degree Course of 3 Years (06 Semester) Duration. The General Educational Eligibility for entering this course is Higher Secondary (10+2) from any Recognized Board with Physics, Chemistry & Mathematics/Biology as Compulsory Subjects. This Course is about the Principles, Practices, & Terminology of Food Safety Systems & Quality Management Systems associated with Food Products. This course offers the knowledge of Food Science, Basic Nutrition, Food Chemistry, Food Preservation Technology, Post Harvest Technology, Analytical Instrumentation, Operations on Food Processing, Food Safety & Quality Control etc. The other contents that are offered during the course includes Food Processing Techniques, Food Packaging Materials & their Testing, Management in Food Industry, Food Toxicology, Food Analysis & Adulteration Testing, Food Processing, Food Microbiology, Properties of Food Material, Food Packaging etc. with variability of the Institution offering the Course.