Ph.D. (Food Science and Nutrition)Doctor of Philosophy in Food Science and Nutrition

The Doctor of Philosophy (Food Science & Nutrition) is a Doctorate Degree Course. The General Educational Eligibility for entering this course is Master Degree in the relevant Branch of Food Sciences. The Course is offered with a Minimum Duration of 3 Years (06 Semester). The Tenure of the Course comprises of Course Work (Theoretical) for 06/12 Months & the Research Activity thereafter. During the Course work, the Advanced Scientific Study about the Principles, Practices & Techniques of Food Microbiology, Food Nutrition, Food Preservation, Food Biochemistry and Food Processing is offered. The Research Activity includes the Advances in Food Science, Nutrition & Health, Food Chemistry, Industrial Microbiology, Food Preservation Technology, Post Harvest Technology, Food Safety & Quality Control, Food Toxicology, Food Analysis & Adulteration Testing, Properties of Food Material, Food Processing Techniques, Food Packaging, etc. with variability of the Institution offering the Course.