M.Sc. (Food Processing Technology)Master of Science in Food Processing Technology

The Master of Science (Food Processing & Technology) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Food Sciences. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Chemical Processes associated with Food Processing, Food Science, Food Preservation, Food Microbiology, Dairy Processing, General & Food Chemistry, Properties of Food Material, Operations on Food Processing, Food Chemistry, Food Safety & Quality Control, Milk Processing Technology, Food Processing Techniques, Food Analysis, Food Packaging Materials, Food Toxicology, Food Analysis & Adulteration Testing, Food Process Engineering, Food Preservation Technology, Technology of Fruits & Vegetable Processing, Food Packaging, Agricultural Waste & By-Product Utilization, Enzyme & Fermentation Technology, etc. with variability of the Institution offering the Course.