M.Sc. (Dairy Science)Master of Science in Dairy Science

The Master of Science (Dairy Science) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Life Sciences / Biological Sciences / Biotechnology / Dairy Science. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Principles, Procedures & Practices involved in the Application of Chemical & Biological Principles to the Production & Management of Dairy Animals & Dairy Products, Animal Breeding Techniques, Nutrition Science, Genetics Engineering, Animal Nutrition, Animal Feed Processing, Pasture Management, Animal Anatomy, Dairy Farm Management, Livestock Health & Hygiene, Dairy Processing, Bio-thermal Process Engineering, Environmental Engineering, Instrumentation & Process Control, Material  Science, Fluid Mechanics, Thermodynamics, Milk Biochemistry, Chemical Quality Assurance, Microbiology of Processes Food, etc. with variability of the Institution offering the Course.