M.Sc. (Dairy Chemistry)Master of Science in Dairy Chemistry

The Master of Science (Dairy Chemistry) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Life Sciences / Biological Sciences / Biotechnology. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Principles, Procedures & Practices involved in the Chemical Processes & Interactions of all Biological & Non-Biological Components of Milk and Dairy Products, Fluid Mechanics, Food Chemistry, Milk Chemistry, Heat & Mass Transfer, Thermodynamics, Milk Biochemistry, Chemical Quality Assurance, Microbiology of Processes Food, Advanced Dairy Processing, Lipid Technology, Nutrition Biochemistry, Product Monitoring & Process Control, Milk Carbohydrates, Chemistry of Milk Proteins, Disaster Management, Analytical Techniques in Dairy Chemistry, Chemical Kinetics, Fermentation Technology, Enzyme Technology, Biosynthesis Techniques, etc. with variability of the Institution offering the Course.