Ph.D. (Vegetable Science)Doctor of Philosophy in Vegetable Science

The Doctor of Philosophy (Vegetable Science) is a Doctorate Degree Course. The General Educational Eligibility for entering this course is Master Degree in the relevant Branch of Agricultural Sciences / Horticulture / Vegetable Science. The Course is offered with a Minimum Duration of 3 Years (06 Semester). The Tenure of the Course comprises of Course Work (Theoretical) for 06/12 Months & the Research Activity thereafter. During the Course work, the Advanced Scientific Study about the Principles, Practices & Techniques of Cultivating Plants that are eaten as Food by the Human Beings, Botany of Horticultural Plants, Crop Physiology, Water Management and Soil Science is offered. The Research Activity includes the Advances in Production Technology for Plantation Crops, Post Harvest Technology, Soil & Water Conservation, Seed Production, Plant Pathology, Applied Microbiology, Biotechnology, Plant Breeding, Waste Management, Storage & Marketing of Agri-product, etc. with variability of the Institution offering the Course.