B.Sc. (Hotel Management and Catering Technology)Bachelor of Science in Hotel Management and Catering Technology

The Bsc. in Hotel Management and Catering technology is an undergraduate course that teaches Hotel Management courses keeping in mind the focus towards catering technology. Catering is a novel part of the service industry. Combined with the management techniques of hotel administration, this course creates a unique blend of theory and training. Subjects like catering maintenance, housekeeping, front office management, accounts, constitute a part of the vast syllabus. Students get a job immediately after passing out of this course. They generally work in hotels, cruise ships, restaurants, travel industry, airports and airline industry and much more. The main aim of this program is to give aspiring youngsters with the important knowledge, tools and skills, values, attitudes aptitude to take key positions in the hospitality sector. It is designed in a way so that the class room training is supported by on-the-job industrial training so that students get empowered to polish their service skills naturally.