M.Tech. (Food Technology and Biochemical Engineering)Master of Technology in Food Technology and Biochemical Engineering

The Master of Technology (Food Technology & Biochemical Engineering) is a Post Graduate Degree Course of 2 Years (04 Semester) Duration. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Engineering/Technology. The Tenure of the Course comprises of Course Work (Theoretical) for 03 Semesters & the Research Activity thereafter. The advanced study about the Principles, Practices, Designing, Operation & Maintence of Equipments and Chemical Processes involved in Food Processing, Food Preservation, Nutrition Management, Food Storage and Food Packaging is offered. The Research Activity includes the Food Chemistry, Food Microbiology, Food Thermodynamics, Fluid Mechanics, Food Processing of Liquids & Solids, Industrial Microbiology, Macro & Micro Nutrients, Food Biochemistry & Nutrition, Instrumentation & Process Control, Design & Analysis of Different Food Processing Equipments, Food Biotechnology, Instrumental Techniques of Food Analysis, Food Storage Engineering, etc. with variability of the Institution offering the Course.