M.Tech. (Biotechnology and Bioprocess Engineering)Master of Technology in Biotechnology and Bioprocess Engineering

The Master of Technology (Biotechnology & Bioprocess Engineering) is a Post Graduate Degree Course of 2 Years (04 Semester) Duration. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Engineering/Technology. The Tenure of the Course comprises of Course Work (Theoretical) for 03 Semesters & the Research Activity thereafter. The advanced Technical study about the Design & Development of Equipments, Techniques and Processes for the Manufacturing of Biochemical / Biotechnological Products such as Agriculture, Food, Chemicals, etc is offered. The Research Activity includes the Design of Dairy Food Processing Equipments, Design of Bioprocess Equipments, Nutritional Biochemistry, Cell Biology, Molecular Biology, Computational Biology, Bioprocess Principles, Proteins, Enzymes, Biotechnology in Dairy Industry, Disaster Management, Industrial Microbiology, Instrumentation & Process Control, Food Biotechnology, Food Storage Engineering, Quantative Analysis & Estimation Techniques, Computer Applications, Protein Biochemistry, etc. with variability of the Institution offering the Course.