M.Sc. (Poultry Production)Master of Science in Poultry Production

The Master of Science (Poultry Production) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Biological Science / Biotechnology / Poultry Science. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Principles, Procedures & Techniques associated with the Production, Processing and Marketing of Poultry Products. The other contents that are offered during the course study include Egg Production Techniques, Poultry Product Processing Techniques, Poultry Nutrition, Environmental Control, Ventilation Fundamentals, Immunity & Vaccination, Hatchery Management, Nutrient Management Regulations, Litter & Waste Management, Poultry Production Models, Poultry Housing Management, Bio-security, Poultry Feeds, Poultry Breeds, Genetics, Poultry Health & Hygiene, Poultry Physiology, Poultry Meat Technology, Preservation Techniques for Poultry Products, etc. with variability of the Institution offering the Course.