B.Sc (Hons.) in Food Science & Nutrition ManagemenBachelor of Science Honors in Food Science & Nutrition Management

The Bachelor of Science (Honors) (Food Science & Nutrition Management) is an Under Graduate Degree Course of 3 Years (06 Semester) Duration. The General Educational Eligibility for entering this course is Higher Secondary (10+2) from any Recognized Board with Physics, Chemistry & Mathematics/Biology as Compulsory Subjects. This Course is about the Principles, Practices & Techniques of Food Microbiology, Nutritional Management, Food Preservation, Food Biochemistry, Food Processing and Packaging. This course offers the knowledge of Food Science, Basic Nutrition, Family Meal Management, Nutrition & Health, Food & Beverage Management, Food Chemistry, Food Preservation Technology, Post Harvest Technology, Analytical Instrumentation, Operations on Food Processing, Food Safety & Quality Control etc. The other contents that are offered during the course includes the Food Processing Techniques,  Food Toxicology, Food Analysis & Adulteration Testing, Properties of Food Material, Food Packaging etc. with variability of the Institution offering the Course.