M.Sc. (Horticulture-Vegetable Science)Master of Science in Horticulture-Vegetable Science

The Master of Science (Horticulture – Vegetable Science) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Agricultural Science / Horticulture / Vegetable Science. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Principles, Practices & Techniques of Cultivating Plants that are eaten as Food by the Human Beings, Botany of Horticultural Plants, Crop Physiology, Water Management, Soil Science, Production Technology for Vegetable Crops, Post Harvest Technology, Soil & Water Conservation, Seed Production, Plant Pathology, Applied Microbiology, Biotechnology, Plant Breeding, Waste Management, Storage & Marketing of Agri-product, Agricultural Economics, Analytical Chemistry, Agricultural Meteorology, Biotechnology, Weed & Pest Management, etc. with variability of the Institution offering the Course.