Ph.D. (Food and Dairy Technology)Doctor of Philosophy in Food and Dairy Technology

The Doctor of Philosophy (Food & Dairy Technology) is a Doctorate Degree Course. The General Educational Eligibility for entering this course is Master Degree in the relevant Branch of Agricultural Engineering. The Course is offered with a Minimum Duration of 3 Years (06 Semester). The Tenure of the Course comprises of Course Work (Theoretical) for 06 Months & the Research Activity thereafter. During the Course work, the Advanced Technological Study about the Principles, Practices, Designing, Operation and Maintence of Technology involved in production, Processing, Preservation, Packaging and Storage of Food & Dairy Products is offered. The Research Activity includes Advances in Protein Technology, Research Management in Dairy Industry, Food Chemistry, Food Microbiology, Food Processing of Liquids & Solids, Industrial Microbiology, Food Biochemistry & Nutrition, Design & Analysis of Different Food & Dairy Processing Equipments, Food Biotechnology, Diary Plant Engineering etc. with variability of the Institution offering the Course.