B.Sc. (Nutrition, Dietetics and Food Service ManagBachelor of Science in Nutrition, Dietetics and Food Service Management

The Bachelor of Science (Nutrition, Dietetics & Food Service Management) is an Under Graduate Degree Course of 3 Years (06 Semester) Duration. The General Educational Eligibility for entering this course is Higher Secondary (10+2) from any Recognized Board with Physics, Chemistry & Mathematics/Biology as Compulsory Subjects. This Course is about the Principles, Practices & Techniques of Food Microbiology, Nutritional Management, Food Preservation, Food Biochemistry, Diet Management, Food Processing and Food Service. This course offers the knowledge of Food Science, Basics of Nutrition, Nutrition Assessment & Surveillance, Diet Therapy, Nutrition & Health, Food & Beverage Management, Food Chemistry, Food Preservation Technology Meal Planning, Public Health Nutrition, Food Safety & Quality Control etc. The other contents that are offered during the course include Food Processing Techniques, Food Toxicology, Food Analysis & Adulteration Testing, Applications in Dietetics, Properties of Food Material etc. with variability of the Institution offering the Course.