M.Sc. (Food Science & Quality Control)Master of Science in Food Science & Quality Control

The Master of Science (Food Science & Quality Control) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Food Sciences. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Principles, Practices & Terminologies of Food Sciences, Food Microbiology, Nutritional Management, Food Preservation, Food Biochemistry, Food Processing, Food Packaging, Nutrition & Health, Food & Beverage Management, Food Chemistry, Food Preservation Technology, Post Harvest Technology, Analytical Instrumentation, Operations on Food Processing, Food Safety & Quality Control, Food Processing Techniques, Food Packaging Materials, Food Toxicology, Food Analysis & Adulteration Testing, Properties of Food Material, Enzyme & Fermentation Technology, Fruit & Vegetable Processing, Food Packaging, Food Packaging Technology, etc. with variability of the Institution offering the Course.