Ph.D. (Sugar Technology)Doctor of Philosophy in Sugar Technology

The Doctor of Philosophy (Sugar Technology) is a Doctorate Degree Course. The General Educational Eligibility for entering this course is Master Degree in the relevant Branch of Sugar Technology / Agriculture Science / Chemistry / Biochemistry. The Course is offered with a Minimum Duration of 3 Years (06 Semester). The Tenure of the Course comprises of Course Work (Theoretical) for 06/12 Months & the Research Activity thereafter. During the Course work, the Advanced Study about the Scientific Principles, Procedures & Techniques, associated with Production, Refinement & Packaging of Sugar from Sugarcane is offered. The Research Activity includes the Advancements in Sugar Processing, Chemical Control, Sugar Refining, Sugar Chemistry, Equipment Capacity Calculations, Heat Transfer, Alcohol Technology, Biochemical Engineering, Raw & Refined Sugar Production, Energy Conservation, Sugarcane Agriculture, Pollution Control, Sugar Manufacturing Processes, Sugar Quality Analysis, Chemical Composition of Sugar, Sugar Derivatives, etc. with variability of the Institution offering the Course.