M.Sc. (Sugar Technology)Master of Science in Sugar Technology

The Master of Science (Sugar Technology) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Agriculture Science / Chemistry / Biochemistry. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Study & Research Activity about the Application of Scientific Principles, Procedures & Techniques, associated with Production, Refinement & Packaging of Sugar from Sugarcane. The other contents that are offered during the course study include Sugarcane Agriculture, Sugar Processing, Chemical Control, Sugar Refining, Sugar Chemistry, Equipment Capacity Calculations, Heat Transfer, Alcohol Technology, Biochemical Engineering, Raw & Refined Sugar Production, Energy Conservation, Pollution Control, Water Management, Growth of Sugarcane, Sugar Manufacturing Processes, Cane Handling & Feeding, Sugar Quality Analysis, Chemical Composition of Sugar, Sugar By Products, Sugar Derivatives, Advanced Organic Chemistry, etc. with variability of the Institution offering the Course.