M.Phil. (Sugar Technology)Master of Philosophy in Sugar Technology

The Master of Philosophy (Sugar Technology) is a Post Graduate Degree Course with a Minimum Duration of 01 Years (02 Semester) for Full Time Mode. The General Educational Eligibility for entering this course is Master Degree in the relevant Branch of Sugar Technology / Agriculture Science / Chemistry / Biochemistry. The Tenure of the Course comprises of Course Work (Theoretical) for 01 Semesters & the Research Activity thereafter. The Advanced Scientific study about the Research Methodologies in the field of Principles, Procedures & Practices, associated with Physical & Chemical relationship among the Various Sugar Production, Refining & Packaging Techniques. The Research Activity includes the Advancements in Sugar Processing, Chemical Control, Sugar Refining, Sugar Chemistry, Alcohol Technology, Biochemical Engineering, Raw & Refined Sugar Production, Energy Conservation, Sugarcane Agriculture, Pollution Control, Sugar Manufacturing Processes, Sugar Quality Analysis, Chemical Composition of Sugar, Sugar Derivatives, etc. with variability of the Institution offering the Course.