Ph.D. (Dairy Microbiology)Doctor of Philosophy in Dairy Microbiology

The Doctor of Philosophy (Dairy Microbiology) is a Doctorate Degree Course. The General Educational Eligibility for entering this course is Master Degree in the relevant Branch of Biochemistry / Dairy Sciences / Microbiology. The Course is offered with a Minimum Duration of 3 Years (06 Semester). The Tenure of the Course comprises of Course Work (Theoretical) for 06/12 Months & the Research Activity thereafter. During the Course work, the Advanced Scientific Study about the Principles, Practices and Techniques of Micro-organism Activities in Production, Preservation & Processing of Dairy Products is offered. The Research Activity includes the Advances in Microbial Physiology, Environmental Microbiology, Microbiology of Milk Products, Microbial Genetics, Genetic Improvement, Dairy Chemistry, Dairy Technology, Animal Biochemistry, Microbial Morphology, Microbiology of Dairy Products, Fermentation Processes, Quantative Analysis & Estimation Techniques, Analytical Biochemistry, Bioinformatics, Enzyme Kinetics, Computer Applications, etc. with variability of the Institution offering the Course.