Ph.D. (Dairy Chemistry)Doctor of Philosophy in Dairy Chemistry

The Doctor of Philosophy (Dairy Chemistry) is a Doctorate Degree Course. The General Educational Eligibility for entering this course is Master Degree in the relevant Branch of Dairy Sciences / Biotechnology. The Course is offered with a Minimum Duration of 3 Years (06 Semester). The Tenure of the Course comprises of Course Work (Theoretical) for 06/12 Months & the Research Activity thereafter. During the Course work, the Advanced Scientific Study about the Principles, Procedures & Practices involved in the Chemical Processes & Interactions of all Biological & Non-Biological Components of Milk and Dairy Products is offered. The Research Activity includes the Advancements in Fluid Mechanics, Food Chemistry, Milk Chemistry, Heat & Mass Transfer, Thermodynamics, Milk Biochemistry, Chemical Quality Assurance, Microbiology of Processes Food, Advanced Dairy Processing, Lipid Technology, Nutrition Biochemistry, Product Monitoring & Process Control, etc. with variability of the Institution offering the Course.