M.Tech. (Dairy Microbiology)Master of Technology in Dairy Microbiology

The Master of Technology (Dairy Microbiology) is a Post Graduate Degree Course of 2 Years (04 Semester) Duration. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Engineering/Technology. The Tenure of the Course comprises of Course Work (Theoretical) for 03 Semesters & the Research Activity thereafter. The advanced study about the Principles, Practices and Techniques for involvement of Micro-organism Activities in Dairy Production, Dairy Product Processing, Dairy Product Preservation, Nutrition Management, Storage and Dairy Food Packaging is offered. The Research Activity includes the Microbial Morphology & Toxicology, Microbial Physiology, Microbial Genetics, Methods of Microbiology, Microbiology of Processed Dairy Foods, Biotechnology in Dairy Industry, Dairy Business Management, Bioinformatics, Environmental Microbiology, Microbial Fermentation & Technology, Disaster Management, Industrial Microbiology, Instrumentation & Process Control, Design of Dairy Food Processing Equipments, Food Biotechnology, Food Storage Engineering, etc. with variability of the Institution offering the Course.