M.Sc. (Dairy Technology)Master of Science in Dairy Technology

The Master of Science (Dairy Science) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Life Sciences / Biological Sciences / Biotechnology / Dairy Science. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Application of Scientific Principles in Development of Procedures & Techniques for Production, Processing, Preservation, Packaging and Storage of Dairy Products, Microbiology, Milk Chemistry, Fluid Mechanics, Heat & Mass Transfer, Thermodynamics, Refrigeration & Air Conditioning, Dairy Engineering, Food Technology, By-products Technology, Dairy Process Engineering, Packaging of Dairy Products, Chemical Quality Assurance, Dairy Biotechnology, Fermented Milk Products, Instrumentation & Process Control, Food Engineering, Bio-thermal Process Technologies, Milk Biochemistry, Microbiology of Processes Food, etc. with variability of the Institution offering the Course.