M.Sc. (Dairy Microbiology)Master of Science in Dairy Microbiology

The Master of Science (Dairy Microbiology) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Applied Science / Microbiology / Biochemistry / Dairy Microbiology. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Principles, Practices and Techniques of Micro-organism Activities in Production, Preservation & Processing of Dairy Products, Advances in Microbial Physiology, Environmental Microbiology, Microbiology of Milk Products, Microbial Genetics, Genetic Improvement, Dairy Chemistry, Dairy Technology, Animal Biochemistry, Microbial Morphology, Microbiology of Dairy Products, Fermentation Processes, Quantative Analysis & Estimation Techniques, Analytical Biochemistry, Bioinformatics, Enzyme Kinetics, Computer Applications, Physical Chemistry, Cell Microbiology, Enzymology, Protein Biochemistry, Nutritional Biochemistry, etc. with variability of the Institution offering the Course.