M.F.Sc. (Freshwater Aquaculture)Master of Fisheries Science in Freshwater Aquaculture

The Master of Fisheries Science (Freshwater Aquaculture) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Fisheries Science. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Study & Research Activity about the Application of Scientific Principles, Procedures & Techniques, associated with the farming of Fish & Other Aquatic Organisms for food, in Fresh Water under controlled Conditions. The other contents that are offered during the course study include Freshwater Fish Pond Culture, Aquatic Ecology, Systematic of Cultivable Aquatic Organisms, Aquaculture Principles, Freshwater Prawn Culture, Biochemical Estimation, Biochemistry, Biophysics, Biostatistics, Inland Aquaculture, Ornamental Fisheries, Genetics & Biotechnology in Aquaculture, Health Management in Aquaculture, Cell Biology, Fish Capture Technology, Fish Processing Technology, Freshwater Plants, Shellfish Genetics, etc. with variability of the Institution offering the Course.