M.Sc. (Vegetable Science)Master of Science in Vegetable Science

The Master of Science (Vegetable Science) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Agricultural Science / Horticulture / Vegetable Science. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Principles, Practices & Techniques of Cultivating Plants that are eaten as Food by the Human Beings, Biotechnology, Plant Breeding, Waste Management, Storage, Processing & Marketing of Agri-product, Agricultural Economics, Analytical Chemistry, Agricultural Meteorology, Plant Biotechnology, Weed & Pest Management, Botany of Horticultural Plants, Crop Physiology, Water Management, Soil Science, Production Technology for Vegetable Crops, Post Harvest Technology, Soil & Water Conservation, Seed Production, Plant Pathology, Applied Microbiology, etc. with variability of the Institution offering the Course.