Madras Institute of Hotel Management and Catering Technology
#60, Poonamallee High Road, (Near Shridi Sai Baba Temple), Kumananchavadi, Kattu, Chennai, Tamil Nadu
2147483647, 2147483647, 0, 0
www.mihmct.com
madrasinstitute@gmail.com
- Established in1996
- Short FormMIHMCT
- Approved by UGC, NAAC A+, UGC, NAAC A+
- Affiliated toAlagappa University
The Madras institute of Hotel management & Catering Technology established in 1996. Our esteemed institution is approved by Govt. of TAMIL NADU, collaborated with ALLAGAPPA UNIVERSITY (Karaikudi) and Accredited with ?A? grade by NAAC (National Assessment and Accreditation Council). MIHMCT is running under SREE ANNAMALAIYAR EDUCATIONAL TRUST, managing and governing by Mr.P.Navamani - Managing Trustee. We have been rated No.1 leading Hotel Management institute in Tamil Nadu by COMPETITION SUCCESS REVIEW MAGAZINE from March?2007 to 2010. Our MIHMCT is committed to offer a well quality of education and training program in India. Our Principal Mr.Micheal Arul is an uncommon friendly & motivated personality. He is highly qualified and experienced person in hospitality industry as well as in academic. The academic programs offered by the institute have been structured to groom the young aspirants as thoroughbred professionals, capable of living to the international standards that the Indian hotel industry has established. We at MIHMCT believe in taking the scope of studentship beyond the stipulated curriculum.
Academic Facilities
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Educational Tour
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Digital Classes
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Seats Reservation
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Industrial Tour
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Campus Placements
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Fee Refund Policy
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Guest Lectures
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Management Q sts
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Life skills development program
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Library Resources
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Weekly Workshops
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Hi-tech Computer Lab
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Hi-Tech Labs
Non-Academic Facilities
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Sports
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Hostel
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Visitors Lounge
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Auditorium
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Motivational Camps
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Annual Meet
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Security
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Cultural Activities
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Online Information
Other Facilities
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Transport
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Water Purifier
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Health Center
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Co-education
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Power Back
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ATM facility
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Tuck Shops
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Canteen Provision
- Rate This:
Hospitality & Tourism | Duration | |
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Diploma in Bakery and Confectionery | 1 Years | |
Certificate Course In Bakery and Confectionery | 1 Years |
Management | Duration | |
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Diploma Course in House Keeping | 1 Years | |
Diploma in Food & Beverage Service | 6 Months | |
Diploma in Hotel Front Office Operation | 6 Months | |
Bachelor of Science in Catering Science and Hotel Management | 3 Years | |
Certificate Course in House Keeping | 1 Years |
Science | Duration | |
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Diploma in Food Production | 2 Years | |
Certificate Course In Food Production and Patisserie | 6 Months | |
Certificate Course In Food and Beverage Service | 6 Months |
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