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Indian Institute of Hotel Management and Culinary Arts
7-91/5, Street No. 2, Beside Whitus Hospital & IDBI Bank, Habsiguda X Roads, Nag, Hyderabad, Telangana
2147483647, 2147483647, 0, 0
www.iihmca.org
info@iihmca.org
- Short FormIIHMCA
- Approved by
- Affiliated toOsmania University
Indian Institute of Hotel Management and Culinary Arts is a personification of the endeavors of a hard core group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America. The objective of the IIHMCA is to provide world class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe. The institute is housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standards. The Institute offers Bachelors Degree in Catering Technology and Culinary, (BCT&CA) which is affiliated to Osmania University. The program is designed to prepare culinary professionals with the technical skills, management training and exposure to the culinary arts that creates a well balanced individual with many opportunities for career growth. Our graduates are prepared for immediate entry into a growing job market as proficient chefs.
Academic Facilities
Educational Tour
Digital Classes
Scholarships
Seats Reservation
Fee Refund Policy
Guest Lectures
Guidance Cell
Management Q sts
Life skills development program
Library Resources
Hi-tech Computer Lab
Hi-Tech Labs
Non-Academic Facilities
Sports
Hostel
Visitors Lounge
Auditorium
Motivational Camps
Annual Meet
Security
Cultural Activities
Online Information
Other Facilities
Transport
Water Purifier
Wi fi Campus
Playground
Health Center
Co-education
Emergency Alarm
Yearly Planned Schedule
Power Back
ATM facility
Art & Craft Classes
- Rate This:
Hospitality & Tourism | Duration | |
---|---|---|
Bachelor of Catering Technology and Culinary Arts | 3 Years |
Management | Duration | |
---|---|---|
Bachelor of Hotel Management and Catering Technology | 3 Years |
Science | Duration | |
---|---|---|
Certificate Course In Food Production and Patisserie | 6 Months |
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