The hotel industry in India is increasingly becoming a vital part of our economy due to growth of domestic & international
tourism. There is a need for professionally trained manpower with the right technical skills to ensure the smooth functioning of the twin-integrated segments of food & accommodation of hotel industry. Sensing the opportunities to address this need the rapid changes occurring in the hospitality industry, Agnel Charities rightly felt the pulse & setup Agnel Institute of Food Crafts & Culinary Sciences (AIFCCS), Verna, Goa.AIFCCS is recognized by the Government of Goa, Affiliated to Board of Technical Education, Government of Goa & Approved by the all India Councilof Technical Education, New Delhi. The Institute provides career-focussed education, training in hospitality operation & management in a stimulating environment, so as to prepare an individual for a career in the hospitality industry. Currently the employment opportunities in the industry are extremely good and prospectus are very rewarding in India as well as abroad. On successful completion of the course a student can join various star category hotels, restaurants, cruiseliners, airlines;industrial or hospital catering, institutions and also secure teaching positions in the hospitality institutes.
Academic Facilities
Educational Tour
Digital Classes
Scholarships
Seats Reservation
Guest Lectures
Life skills development program
Library Resources
Hi-tech Computer Lab
Hi-Tech Labs
Language Lab
Faculty Development programe
Non-Academic Facilities
Sports
Visitors Lounge
Auditorium
Motivational Camps
Annual Meet
Security
Accident Risk Coverage
Cultural Activities
Other Facilities
Water Purifier
Playground
Co-education
Yearly Planned Schedule
Tuck Shops
Canteen Provision
Bank Facility
Home theatre facility
Power Back
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Management
Duration
Diploma in Hotel Management & Catering Technology
3 Years
Certificate Course in House Keeping
1 Years
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3 Months
Science
Duration
Certificate Course In Food Production and Patisserie
6 Months
Certificate Course In Food and Beverage Service
6 Months
Certificate Course In Food Production and Patisserie
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